Reduce Waist With Less Food Waste.

I had to share this insightful article from the New York Times.

“How Much Food Do We Waste? Probably More Than You Think” by Somini Sengupta, 12/12/2017

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This year, PLP turns it’s attention to food appreciation. We have come up with a lazy approach to reducing our waists and waste; don’t take so much food. Split meals at restaurants because the leftovers we take home in the polystyrene (aka. styrofoam) packaging, more than likely end up in the trash anyways (essentially doubling our waste).

Portions are out of control leading to muffin tops and tremendous (avoidable) food waste. Let’s stop wasting precious cash by putting less food on our plates.  Stay tuned for recaps on upcoming cafeteria sorts!

 

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